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Mince Pie Martini image provided by our friends at Sub 13 cocktail bar

If you’re looking for a little treat for your next Christmas gathering, our friends at the Gin Guild have kindly shared a delicious cocktail recipe that’s sure to stir things up this festive season. The Mince Pie Martini is a take on the classic Christmas treat, so you can indulge in a little tipple alongside your yummy mince pie.

Ingredients:  

50ml of Distilled gin  

1 Heaped tablespoon of mincemeat  

(the chopped dried fruit, distilled spirits and spices version obviously)  

50 ml Pressed apple juice  

Double cream  

Brown sugar  

Sprig of holly (optional)  
 

Method:  

  1. Chill your ingredients beforehand.  
  1. Add mincemeat, apple juice and gin to shaker 
  1. Crush all the ingredients together well and strain into a chilled martini glass 
  1. Rim the glass with a thin sprinkling of sugar (having moistened the rim with neat apple juice) to give that mince pie effect. 
  1. Decorate by floating a thin layer of double cream and finish with a sprinkle of brown sugar. 
  1. Do nothing with the holly!